Quick and easy, Clean Eating, 5 Ingredient Butternut Squash Soup Recipe. Serve hot or cold. Freeze individual portions and take them to go. Thaws by lunch time. Eat cold or reheat. Great with a leafy green salad topped with a light protein like boiled wild-caught shrimp or grilled chicken strips.
Pumpkin Coconut Curry Soup is made with coconut milk so it’s dairy-free. Use more or less curry powder to make this as mild or spicy as you like. Use canned pumpkin to make this soup in under 10 minutes. Or use homemade pumpkin puree blended smooth or left chunky. Serve hot or cold.